What Really Matters
About Us
We specialize in restaurant start-ups, restaurant turnarounds, corporate food service contracts, negotiations, profit improvement and chef training.We are committed not only to seeing your business succeed, but to build a one- and three-year plan with forward thinking.
What We Offer
We are a results-driven company that builds relationships and partnerships. A company that listens and works with your team members until we receive sustainable outcomes and team members that are fully engaged into the program and culture.
Culinary Principles
Food is at the center of everything we do. At SCS we believe that our culinary team has the power to innovate bold ideas, boost productivity, and improve overall well-being through amazing food experiences, while reducing carbon footprint. Our culinary principles are designed to guide the way we create food experiences that gather our community around the table.
Operate Intentionally
So much of the culinary arts is choice. The selection of ingredients, food sources, cooking methods, and preparation. The choices we make can create a fundamental impact that takes us and the environment into consideration. By embracing a holistic approach, we will cultivate and operational atmosphere grounded in respect.
Menu Development
Take a culinary journey with SCS for enhanced assessments and recommendations for healthy high-quality, and nutrient-dense food on your menu. From traditional to contemporary, deepen your knowledge of essential culinary techniques and flavors while learning our diverse cuisines from across the world.
Sustainable Strategy
Take inventory of what you want the future to influence your approach to food. Farm-to-Table practices in your operation working side-by side with local farmers and food producers in your area to create ingredient-driven menus, and operate a sustainable business. It is our future: it’s a way of life around the world.
Benefits & Best Practices
Our experienced diverse and accomplished culinarian, mastering a variety of cuisines, has vast knowledge in restaurant operations. Setting standards for health and wellness, has much more to offer. In addition, we provide mentoring or assistance with consulting beyond food. Sustainable Culinary Solutions provides many services that prioritize exceptional guest experience.
Prepare Teams/Management for the Business of Food
An emphasis on restaurant training of food-focused business education that gives teams the skills and knowledge to succeed in every segment of the food world. This will include our management series with Purchasing, Profit and Loss… and much more.
Passionate About a Cause
With great optimism, we teach passion for a cause that is just. Training by nurturing strengths where staff feel good about coming to work and believing in what they do, brings opportunity to your business beyond profits, during these challenging times in the industry where retention has become increasingly difficult and talented individuals are underdeveloped.
Book a Free Consultation
A results-driven culinarian, fueled by a passion for helping businesses grow & succeed in a world of constant change.
How a Restaurant Consultant Can Help You Get Through the COVID-19 Crisis
Having a restaurant consultant can be the best move you make in these difficult times, as we go through temporary and permanent adjustments.
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