Roasted Carrots with Toasted Pumpkin Seeds
Bacon fat, lard, or vegetable oil
Ground Black Pepper
Preheat a medium roasting to in a 350°F / 177°C oven. Melt the fat in the pan.
Add the carrots, toss with the melted fat, and season with salt and pepper. Roast the carrots until tender and golden brown, stirring occasionally. Top with 2 ounces toasted pumpkin seeds.