– Thomas Keller<\/p>\t\t\t\n\t\t\t\t
“A recipe has no soul. You, as the cook, must bring the soul to the recipe.”<\/p>\n
\n\t\tOur Selection of Services\n\t<\/h2>\n\t\t\t\t![\"A](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/06\/restaurant-1.svg\" "\\"Restaurant")
\n\t\tNew Restaurant Start-ups And Operations<\/h3>\t\t\t\n\t\t\t\t\n- Startup Services – Planning & Development<\/li>\n
- Digital marketing platform<\/li>\n
- New technology development<\/li>\n
- Brand design & development<\/li>\n
- Concept development & innovation<\/li>\n<\/ul>\n\t\t\t\n\t\t\t\t\t\t\tGet Start Up Services\n\t\t<\/a>\n\t\t\t\t
![\"Chef](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/06\/chef-1.svg\" "\\"Chef")
\n\t\tTraining & Development<\/h3>\t\t\t\n\t\t\t\t\n- Operation Team Building<\/li>\n
- Culinary Development Courses<\/li>\n
- Front of House Development<\/li>\n
- Health & Wellness – plant base and vegetarian<\/li>\n
- Sustainability & Food Ethics<\/li>\n
- Hospitality Management – Putting Principles into Practice<\/li>\n<\/ul>\n\t\t\t\n\t\t\t\t\t\t\tStart Training Now\n\t\t<\/a>\n\t\t\t\t
![\"Hand](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/06\/restaurant.svg\" "\\"Restaurant\\"")
\n\t\tRestaurant & Food Service Operations<\/h3>\t\t\t\n\t\t\t\t\n- Operation Auditing & Structure<\/li>\n
- Menu Development<\/li>\n
- Team Cultivating<\/li>\n
- Sales & Procurement Optimization<\/li>\n
- Restaurant & Food Trends – Shaping the Future of the Industry<\/li>\n
- Turnarounds<\/li>\n<\/ul>\n\t\t\t\n\t\t\t\t\t\t\tStart Consulting\n\t\t<\/a>\n\t\t\t\t
![\"A](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/07\/operators.png\" "\\"Operators\\"")
\n\t\t\tOperators<\/h2>True Collaborative Partners<\/h3>\t\t\t\n\t\t\t\t
Commercial restaurants are typically privately owned by an independent operator or franchise owner or by the chain itself. Noncommercial food operations are owned and operated by an overseeing organization – Corporate foodservice and college cafeterias for instance.<\/p>\n
To be a truly collaborative partner to our customers, we share personalized insights and bring winning ideas optimized for each customer’s goals and environment.<\/strong><\/p>\nSustainable Culinary Solutions partners with all branches in the food service industry – Corporate Foodservice, New Restaurant Startups, Turnarounds, Franchises, Entrepreneurs, College Cafeterias, and Retail. Let’s face reality, at this time our profit margin is extremely low (if any), and we all have extreme difficulties with product costs, labor costs, and potential lawsuits hanging over our heads. The Sustainable Culinary Solutions team is here to work with you so that we take these liabilities off the table.<\/em><\/p>\n\t\t\t\n\t\t\t\t\t\t\tStart Optimizing\n\t\t<\/a>\n\t\t\tSuppliers<\/h2>We Keep A Pulse On Industry Changes<\/h3>\t\t\t\n\t\t\t\t
Restaurant food suppliers are vendors that sell products directly to restaurants, whether wholesale purveyors or local farms. The critical function of a restaurant supplier is to allow a restaurant to purchase products at lower prices to increase its profit margins.<\/p>\n
Sustainable Culinary Solutions identifies targets quicker, discovers whitespace, and collaborates more effectively with customers using our foodservice market experience.<\/strong> In addition, we keep a real-time pulse on changes in consumer and operator attitudes with market-specific data, brand insights, and custom research<\/em>.<\/p>\n\t\t\t\n\t\t\t\t\t\t\tRequest An Evaluation\n\t\t<\/a>\n\t\t\t\t![\"A](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/07\/sheep-and-rice-farmer.png\" "\\"A")
\n\t\t\tConcept development & innovation<\/p>
Harness the power of the leading food consultants with SCS.<\/h2>\t\t\t\n\t\t\t\t
Predict trends, innovate your ideas, and find new customers with astounding ease.<\/p>\n\t\t\t\n\t\t\t\t\t\t\tGet Profitable Results\n\t\t<\/a>\n\t\t\t\t![\"Ali](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/07\/Ali-Gonzalez.png\" "\\"Ali")
\n\t\t\t\t![\"A](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/07\/bartneder-adding-dry-ingredients.png\" "\\"A")
\n\t\t\tTracking Time-Keeping<\/h3>\t\t\t\n\t\t\t\t\n\t\n\t\n\t\t\n\t\n\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t![\""](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/07\/Transparency.svg\" "\\"Transparency\\"")
\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<\/div>\n\t\t\tTransparency into work processes<\/p><\/div>\t\t<\/div>\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n
\n\t\n\t\t\n\t\n\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t![\""](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/07\/Community.svg\" "\\"Community\\"")
\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<\/div>\n\t\t\tIncreased accountability in employees<\/p><\/div>\t\t<\/div>\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n
\n\t\n\t\t\n\t\n\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t![\""](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/07\/bullseye.svg\" "\\"bullseye\\"")
\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<\/div>\n\t\t\tUnderstanding of your billing and operational efficiency<\/p><\/div>\t\t<\/div>\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n
\n\t\n\t\t\n\t\n\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t![\""](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/07\/book.svg\" "\\"book\\"")
\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<\/div>\n\t\t\tKnowledge where resource demand is the highest<\/p><\/div>\t\t<\/div>\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n
\n\t\n\t\t\n\t\n\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t![\""](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/07\/graph.svg\" "\\"graph\\"")
\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<\/div>\n\t\t\tTracking how the budget gets burned<\/p><\/div>\t\t<\/div>\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
<\/div>\n\t\t\t\n\t\t\t\t\t\t\tTake The First Step\n\t\t<\/a>\n\t\t\tAwareness of Employment Laws<\/h2>Claims Commonly Seen In The Restaurant Industry Include:<\/h3>\t\t\t\n\t\t\t\t\n- Wrongful Termination<\/li>\n
- Harassment – 1st and 3rd party<\/li>\n
- Discrimination – 1st and 3rd party<\/li>\n
- Emotional Distress<\/li>\n
- Wage and Hour<\/li>\n<\/ul>\n
In the current climate, lawsuits from employees or ex-employees are becoming increasingly common. Over the last 20 years, there has been a 400% increase in employee lawsuits\u00a0across\u00a0all industries-with\u00a0a 260% increase in wrongful termination suits1.\u00a0The financial repercussions of these lawsuits can be financially crippling to a business owner if not properly covered.<\/p>\n\t\t\t\n\t\t\t\t\t\t\tLearn More\n\t\t<\/a>\n\t\t\t\t![\"A](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/07\/Lawsuits-restaruant.png\" "\\"Restaurant")
\n\t\t\t\t![\"A](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/07\/meeting-a-lawyer.png\" "\\"A")
\n\t\t\tLower The risk of Potential Liabilities<\/h2>Owners Face Many Risks In Their Daily Operations<\/h3>\t\t\t\n\t\t\t\t
Looking at the restaurant industry specifically, owners today face many risks in their standard day-to-day operations. Lawsuits against restaurants have doubled in the past decade, most likely due to the complex nature of Wage and Hour Claims and the lack of understanding that many employers have regarding the laws.<\/strong> So, if you’re a restaurant owner, how can you protect yourself and your business from this exposure?<\/p>\nThe best practice for a restaurant owner is to engage a labor attorney to review their overall operations<\/em> and make sure they are in line with the FLSA. Below are some additional proactive measures an owner can take to ensure there are no disputes. All these measures take time and labor to put effectively in place<\/em>, Sustainable Culinary Solutions has the team with the experience to assist you with bringing all these to date.<\/p>\n\n- Maintain accurate and complete employee records<\/li>\n
- Have an employee handbook that outlines all the guidelines related to payroll<\/li>\n
- Keep track of all pay records on a weekly basis<\/li>\n
- Make sure all employees are properly classified<\/li>\n
- Keep track of all changes related to time records<\/li>\n
- Keep all data easily accessible in an electronic format<\/li>\n<\/ul>\n\t\t\t\n\t\t\t\t\t\t\tLower Your Risks\n\t\t<\/a>\n\t\t\t
Still Planning?<\/p>
The Sustainable Restaurant Plan<\/h2>\t\t\t\n\t\t\t\t
You can get started with my book which reveals how to increase efficiency, reduce waste, and maximize profits.<\/p>\n\t\t\t\n\t\t\t\t\t\t\tBuy The Book\n\t\t<\/a>\n\t\t\t\t![\"The](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/07\/The-Sustainable-Restaurant-Plan.jpg\" "\\"The")
\n\t\t\tLatest Trends<\/p>
Culinary Excellence<\/h2>\t\t\n\t\t\t\t![\"Ali](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/06\/Ali-A-Gonzalez-Seal-of-Recognition.png\" "\\"Ali")
\n\t\t\t\t
We share topics ranging from world cuisines and cooking trends to the latest in wellness, sustainability, and food ethics.<\/p>\n\t\t<\/a>\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/10\/restaurant-future.jpg\")
\n\t\t\t\t<\/a>\n\t\t\tKitchen Confidential<\/a>\t\t\t\n\t\t\t\tThe Future of the Restaurant Industry<\/a>\t\t\t<\/h3>\n\t\t\t\t\t\t\t\n\t\t\tOctober 11, 2022\t\t\t\n\t\t\t\t\t\t\t\n\t\t<\/a>\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t![\"Half](\"https:\/\/sustainableculinarysolutions.com\/wp-content\/uploads\/2022\/07\/food-waste-1-featured.jpg\")
\n\t\t\t\t<\/a>\n\t\t\tFood Service<\/a>\t\t\t\n\t\t\t\tRepercussions of Food Waste<\/a>\t\t\t<\/h3>\n\t\t\t\t\t\t\t\n\t\t\tJuly 13, 2022\t\t\t\n\t\t\t\t\t\t\t\n\n","protected":false},"excerpt":{"rendered":"Restaurant Consulting Services Planning, Training and Development Get Started Today – Thomas Keller “A recipe has no soul. You, as the cook, must bring the soul to the recipe.” Our Selection of Services New Restaurant Start-ups And Operations Startup Services – Planning & Development Digital marketing platform New technology development Brand design & development Concept…<\/p>\n","protected":false},"author":3,"featured_media":829,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"\n
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- \n
- Startup Services – Planning & Development<\/li>\n
- Digital marketing platform<\/li>\n
- New technology development<\/li>\n
- Brand design & development<\/li>\n
- Concept development & innovation<\/li>\n<\/ul>\n\t\t\t\n\t\t\t\t\t\t\tGet Start Up Services\n\t\t<\/a>\n\t\t\t\t\n\t\t
Training & Development<\/h3>\t\t\t\n\t\t\t\t
- \n
- Operation Team Building<\/li>\n
- Culinary Development Courses<\/li>\n
- Front of House Development<\/li>\n
- Health & Wellness – plant base and vegetarian<\/li>\n
- Sustainability & Food Ethics<\/li>\n
- Hospitality Management – Putting Principles into Practice<\/li>\n<\/ul>\n\t\t\t\n\t\t\t\t\t\t\tStart Training Now\n\t\t<\/a>\n\t\t\t\t\n\t\t
Restaurant & Food Service Operations<\/h3>\t\t\t\n\t\t\t\t
- \n
- Operation Auditing & Structure<\/li>\n
- Menu Development<\/li>\n
- Team Cultivating<\/li>\n
- Sales & Procurement Optimization<\/li>\n
- Restaurant & Food Trends – Shaping the Future of the Industry<\/li>\n
- Turnarounds<\/li>\n<\/ul>\n\t\t\t\n\t\t\t\t\t\t\tStart Consulting\n\t\t<\/a>\n\t\t\t\t\n\t\t\t
Operators<\/h2>
True Collaborative Partners<\/h3>\t\t\t\n\t\t\t\t
Commercial restaurants are typically privately owned by an independent operator or franchise owner or by the chain itself. Noncommercial food operations are owned and operated by an overseeing organization – Corporate foodservice and college cafeterias for instance.<\/p>\n
To be a truly collaborative partner to our customers, we share personalized insights and bring winning ideas optimized for each customer’s goals and environment.<\/strong><\/p>\n
Sustainable Culinary Solutions partners with all branches in the food service industry – Corporate Foodservice, New Restaurant Startups, Turnarounds, Franchises, Entrepreneurs, College Cafeterias, and Retail. Let’s face reality, at this time our profit margin is extremely low (if any), and we all have extreme difficulties with product costs, labor costs, and potential lawsuits hanging over our heads. The Sustainable Culinary Solutions team is here to work with you so that we take these liabilities off the table.<\/em><\/p>\n\t\t\t\n\t\t\t\t\t\t\tStart Optimizing\n\t\t<\/a>\n\t\t\t
Suppliers<\/h2>
We Keep A Pulse On Industry Changes<\/h3>\t\t\t\n\t\t\t\t
Restaurant food suppliers are vendors that sell products directly to restaurants, whether wholesale purveyors or local farms. The critical function of a restaurant supplier is to allow a restaurant to purchase products at lower prices to increase its profit margins.<\/p>\n
Sustainable Culinary Solutions identifies targets quicker, discovers whitespace, and collaborates more effectively with customers using our foodservice market experience.<\/strong> In addition, we keep a real-time pulse on changes in consumer and operator attitudes with market-specific data, brand insights, and custom research<\/em>.<\/p>\n\t\t\t\n\t\t\t\t\t\t\tRequest An Evaluation\n\t\t<\/a>\n\t\t\t\t
\n\t\t\tConcept development & innovation<\/p>
Harness the power of the leading food consultants with SCS.<\/h2>\t\t\t\n\t\t\t\t
Predict trends, innovate your ideas, and find new customers with astounding ease.<\/p>\n\t\t\t\n\t\t\t\t\t\t\tGet Profitable Results\n\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\n\t\t\tTracking Time-Keeping<\/h3>\t\t\t\n\t\t\t\t
\n\t\n\t\n\t\t\n\t\n\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<\/div>\n\t\t\tTransparency into work processes<\/p><\/div>\t\t<\/div>\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n
\n\t\n\t\t\n\t\n\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<\/div>\n\t\t\tIncreased accountability in employees<\/p><\/div>\t\t<\/div>\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n
\n\t\n\t\t\n\t\n\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<\/div>\n\t\t\tUnderstanding of your billing and operational efficiency<\/p><\/div>\t\t<\/div>\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n
\n\t\n\t\t\n\t\n\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<\/div>\n\t\t\tKnowledge where resource demand is the highest<\/p><\/div>\t\t<\/div>\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n
\n\t\n\t\t\n\t\n\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<\/div>\n\t\t\tTracking how the budget gets burned<\/p><\/div>\t\t<\/div>\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
<\/div>\n\t\t\t\n\t\t\t\t\t\t\tTake The First Step\n\t\t<\/a>\n\t\t\tAwareness of Employment Laws<\/h2>
Claims Commonly Seen In The Restaurant Industry Include:<\/h3>\t\t\t\n\t\t\t\t
- \n
- Wrongful Termination<\/li>\n
- Harassment – 1st and 3rd party<\/li>\n
- Discrimination – 1st and 3rd party<\/li>\n
- Emotional Distress<\/li>\n
- Wage and Hour<\/li>\n<\/ul>\n
In the current climate, lawsuits from employees or ex-employees are becoming increasingly common. Over the last 20 years, there has been a 400% increase in employee lawsuits\u00a0across\u00a0all industries-with\u00a0a 260% increase in wrongful termination suits1.\u00a0The financial repercussions of these lawsuits can be financially crippling to a business owner if not properly covered.<\/p>\n\t\t\t\n\t\t\t\t\t\t\tLearn More\n\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\n\t\t\tLower The risk of Potential Liabilities<\/h2>
Owners Face Many Risks In Their Daily Operations<\/h3>\t\t\t\n\t\t\t\t
Looking at the restaurant industry specifically, owners today face many risks in their standard day-to-day operations. Lawsuits against restaurants have doubled in the past decade, most likely due to the complex nature of Wage and Hour Claims and the lack of understanding that many employers have regarding the laws.<\/strong> So, if you’re a restaurant owner, how can you protect yourself and your business from this exposure?<\/p>\n
The best practice for a restaurant owner is to engage a labor attorney to review their overall operations<\/em> and make sure they are in line with the FLSA. Below are some additional proactive measures an owner can take to ensure there are no disputes. All these measures take time and labor to put effectively in place<\/em>, Sustainable Culinary Solutions has the team with the experience to assist you with bringing all these to date.<\/p>\n
- \n
- Maintain accurate and complete employee records<\/li>\n
- Have an employee handbook that outlines all the guidelines related to payroll<\/li>\n
- Keep track of all pay records on a weekly basis<\/li>\n
- Make sure all employees are properly classified<\/li>\n
- Keep track of all changes related to time records<\/li>\n
- Keep all data easily accessible in an electronic format<\/li>\n<\/ul>\n\t\t\t\n\t\t\t\t\t\t\tLower Your Risks\n\t\t<\/a>\n\t\t\t
Still Planning?<\/p>
The Sustainable Restaurant Plan<\/h2>\t\t\t\n\t\t\t\t
You can get started with my book which reveals how to increase efficiency, reduce waste, and maximize profits.<\/p>\n\t\t\t\n\t\t\t\t\t\t\tBuy The Book\n\t\t<\/a>\n\t\t\t\t
\n\t\t\tLatest Trends<\/p>
Culinary Excellence<\/h2>\t\t\n\t\t\t\t
\n\t\t\t\tWe share topics ranging from world cuisines and cooking trends to the latest in wellness, sustainability, and food ethics.<\/p>\n\t\t<\/a>\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t
\n\t\t\t\t<\/a>\n\t\t\tKitchen Confidential<\/a>\t\t\t\n\t\t\t\tThe Future of the Restaurant Industry<\/a>\t\t\t<\/h3>\n\t\t\t\t\t\t\t\n\t\t\tOctober 11, 2022\t\t\t\n\t\t\t\t\t\t\t\n\t\t<\/a>\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t
\n\t\t\t\t<\/a>\n\t\t\tFood Service<\/a>\t\t\t\n\t\t\t\tRepercussions of Food Waste<\/a>\t\t\t<\/h3>\n\t\t\t\t\t\t\t\n\t\t\tJuly 13, 2022\t\t\t\n\t\t\t\t\t\t\t\n\n","protected":false},"excerpt":{"rendered":"
Restaurant Consulting Services Planning, Training and Development Get Started Today – Thomas Keller “A recipe has no soul. You, as the cook, must bring the soul to the recipe.” Our Selection of Services New Restaurant Start-ups And Operations Startup Services – Planning & Development Digital marketing platform New technology development Brand design & development Concept…<\/p>\n","protected":false},"author":3,"featured_media":829,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"\n
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