See What Former Students Have to Say About the Sustainable Culinary Solutions Experience.
“I had the honor of working with Ali Gonzalez in excess of ten years. His culinary skills are unprecedented. From menu development to food presentation, Ali never failed to excite or impress our guests. His ability to think outside of the box and bring innovative ideas to the forefront allowed our company to grow and achieve recognition… I was privileged to work alongside such a gifted individual.”
— Steven Pecoraro, Culinart West Coast Division President
“I have known Chef Gonzalez for several years now. I have seen him interacting with students and work to bring them to a professional level, as well cooked with him and experienced his culinary skills firsthand. Chef Gonzalez or Ali, as I call him, is no stranger to exciting and domineering cuisines and professionalism in the field of the Culinary Arts!”
— Robert W. Phillips CEC, CCA, AAC, HGT
Western Regional Vice President, American Culinary Federation
— Michelle McLachlan, Founder, Elite Virtual Assistants
— Yesenia Gil, Chef
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