10 Reasons To Hire Sustainable Culinary Solutions
Sustainable Culinary Solutions
The food industry is highly competitive and constantly evolving, making it very difficult to succeed. With a global push for sustainability, restaurant operators are challenged to offer sustainable menu choices, become more energy-efficient, and minimize food waste all while maintaining the best staff and high customer satisfaction. Perfecting practices within an industry with so many facets is not always reasonable to do alone. Turn to Sustainable Culinary Solutions for an outside perspective and professional training on how to create a sustainable operation. SCS consulting offers the best and most efficient solution for your business without the added stress. We will help you reinvent your customers’ experience in many powerful ways.
An Outside Perspective
When trying to keep your business afloat, it is difficult to get a reliable outside perspective. While feedback from customers and vendors is important, it is only part of the information you need to improve. At SCS we offer another perspective on your business operations. We carefully analyze your current practices to assess the most important areas for change. We look at all aspects of your business including space, menu, staffing, management, food waste, sourcing, marketing, analytics, quality, and sustainability. While you take care of the daily operations, we thoroughly evaluate the ins and outs of your business to develop a plan for more sustainable culinary solutions.
We Nurture, Train and Develop
At SCS, we are truly committed to helping your business grow and succeed in the food industry. We don’t just offer advice and leave you to sort out the rest. We analyze your business operations and areas for growth, and then take the journey with you. Our experienced team shows your potential opportunities and helps you capitalize on them. We are there every step of the way to nurture your growth and development to teach you skills and the experience to identify problems and opportunities.
At SCS, we are constantly monitoring the trends in the rapidly changing food industry. We help you stay ahead of the competition by carefully watching the trends. The economy is often blamed when businesses struggle, but in reality, falling behind competitors and current trends is the most likely culprit. We help you understand what is and is not working for your business and explore what other tactics you should try by analyzing what those around you are doing.
Commitment to Sustainability
Sustainability is not just a fad to us. We understand the value of sustainability for overall wellness and health and the importance of taste in leading sustainable change in the food world. Sustainability is more than a trend, it’s good for business, good for profits and good for the environment!
Maximizing profits while sacrificing quality compromises the integrity of the service and brand. Taking shortcuts to save money is the fastest way to lose loyal customers and hurt your reputation. Operation transparency is crucial for improving the customer experience. According to Ryan Buell, associate professor at Harvard Business School, “Increasing operational transparency helps customers and employees alike appreciate the value being created.” Operational transparency is a priority at SCS. We insist on doing things the right way to preserve quality and service. With better operational transparency, you will boost customer satisfaction and increase profits authentically.
We guide leaders towards optimum service, providing real impact with driven results. We focus on what is and is not working for your business and help you change accordingly. With our innovative approach to wellness, you will see real results that improve the operations and profitability of your business. Count on SCS for visible results that will elevate your business to the next level.
In order to demonstrate measurable results, we understand analytics like KPI’s, P&L’s, and many more. We listen to the numbers when assessing your operations. To impact your long-term success, we teach you how to understand and respond to the important analytics.
Improve Quality Staff Retention
Properly trained, the high-quality staff is the core optimized labor. However, the food industry is strenuous and it is a war for talent. According to The United States Bureau of Labor Statistics’ Job Openings and Labor Turnover Program, the 2016 annual employee turnover rate in the restaurants and accommodations sector was an astounding 73%. To be committed and empowered, employees need to have the proper support and be respected. Often times, developing employees’ passion and sharpening their skills is all they need to become an ideal staff member. We help you implement strategies to strengthen and retain employees.
Reduce Your Stress
Day to day operations are already time-consuming, complicated, and stressful. While you may truly want to evolve with the industry and implement sustainable change, it can be overwhelming to do so on your own. SCS takes the stress out of the process and allows you to continue keeping your company afloat. We are the easiest, most effective option for creating a sustainable operation.
We Value YOUR Success
At SCS, we value the success and growth of your business. We have a deep passion for helping you adopt sustainable practices to improve your business. We put your needs first to develop and nurture your mindset. We are with you through the entire process and always keep an open line of communication.
At Sustainable Culinary Solutions, we are results-driven and passionate about helping your business grow in the ever-changing food industry. We help you achieve sustainable practices to meet the growing demand for plant-based and gluten-free options while reducing your carbon footprint.
We have services to improve any areas of weakness to help you succeed in a constant world of change. Our services include:
- Kitchen Management
- Sustainable food program
- Performance management
- Kitchen design
- Contract re-negotiation
- Subsidy reduction strategy
- New business development
- Sustainable menu development
- Recipe development& testing
- Health and sanitation
Conquer the constantly changing food industry today. Reinvent your customers’ experience through an innovative, sustainable approach to wellness with our help. Schedule your complimentary consultation with Sustainable Culinary Solutions by visiting our website or giving us a call at (844) 879-1719.
The Sustainable Restaurant Plan
You can get started with my book which reveals how to increase efficiency, reduce waste, and maximize profits.